Pumpkin spice latte. The delicious Autumn drink that will have you cuddled up in a blanket reading a book while you sip this delicious drink. I could go on and on about pumpkin spiced everything, but I know why you are really here. You want the recipe! (Like seriously, who reads all those long blog posts before a recipe anyway?) 

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Pumpkin Spice Syrup

1/2 Cup Almond Milk (I use Vanilla)

1/2 Cup Sugar (I use organic sugar, or you can use honey)

1/4 teaspoon nutmeg

1/4 teaspoon cloves

1/2 teaspoon cinnamon

2 Tablespoons Pumpkin Puree 

In a saucepan heat milk and sugar medium-high heat. Bring to boil until sugar is dissolved. Turn burner on low and add spices and pumpkin for 5 minutes. Let cool and store in fridge or use immediately. 

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