Vegetarian Curry

Share Button

Curry. That delicious dish that can be intimidating for the beginner cook. But i made this for the first time and will keep it up now that i know how easy it is! It’s so delicious and creamy. Yum! Vegetarian Curry (delicious and creamy) www.puretraditions.com

 

 

Vegetarian Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Vegetarian Curry

Ingredients

  • 1 Onion
  • 3 Cloves Garlic
  • 1 TBS Fresh Ginger
  • 2 Cups Green Beans
  • 1 Cup Broccoli
  • 1 Carrot Optional
  • 1 Tsp Curry Powder
  • 1 Tsp Cumin
  • 1 Tsp Turmeric
  • Salt to taste
  • 2 Cups Full Fat Coconut Milk
  • 1 TBS Coconut Oil
  • 4 Cups Cooked Rice

Instructions

  1. In a food processor blend onion, garlic, and ginger.
  2. Heat coconut oil, and add blended onions, garlic, and ginger.
  3. Once browned slightly, add vegetables, spices, and coconut milk.
  4. Cook until vegetables are soft.
  5. Serve over cooked rice.
  6. Enjoy!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
http://puretraditions.com/vegetarian-curry/

 

 

Readers Please Note: PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All posts and information provided within this website is for informational and educational purposes only, and is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this website. Please consult your physician or a qualified health professional on any matters regarding your health and well being or on any opinions expressed within this website. The information provided in this site is believed to be accurate based on the best judgment of the author/individual member posting. However, you as the reader must be responsible for consulting with your own health professional on matters raised within. I ,the owner of this site, will not accept responsibility for the actions or consequential results of any action taken by any reader.
Share Button

Comments

comments

One comment

  1. Felicity says:

    Please correct recipe to show ginger in the ingredients list as garlic appears twice and it’s not until you read the directions that you see it should have ginger in it also.

Leave a Reply