Main Dishes / Recipes

Vegan Enchiladas

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I have had a lot of requests for more recipe’s! So here is my vegan version of enchiladas. I made a small portion enough for 1 person or maybe 2. You can always double the recipe.

3 Rice Tortilla’s
1 Can Vegetarian Refried Beans
1 Can (or pack) Enchilada sauce
2 Cups Vegan cheese (I use daiya or veggie slices)
1 Cup Corn (frozen)
black beans
any veggies you want!

Place ingredients (all except enchilada sauce and some cheese) in tortilla’s and wrap them up tight. Place them in a oven dish with opening side down. Pour enchilada sauce on top. Place in oven at 375 for 15-20 minutes. Last 5 minutes add cheese on top. Let it cool, then enjoy!

These are really easy and very yummy! You could serve these with a salad or a rice side dish.

Sorry it took so long to get some recipe’s up! I went to the Natural Product Expo in Baltimore last weekend, then on Monday i got sick for 4 days! Hopefully I’ll have time to post some more this week!

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