Chocolate Almond Butter


Chocolate Almond Butter

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 2 Small Mason Jars Full

Chocolate Almond Butter



  1. Add roasted almonds to food processor. Blend until smooth and creamy (this will take around 10 or so minutes)
  2. Melt chocolate chips with coconut oil.
  3. Add chocolate, honey, vanilla, and raw cacao to almond butter in food processor and processor until blended. Add Himalayan pink salt to processor.
  4. Scoop out into jar of choice.
  5. It can be stored at room temperature or in the fridge. If stored at room temp you will need to stir before you have some.
  6. Enjoy!


A delicious healthy nut butter alternative to "nutella"

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Chocolate Almond Butter