There are times where you just don’t have time to cook a butternut squash. But did you know you can put it into your slow cooker and leave it for a few hours and it will cook it for you? It’s so easy!
All you need is aluminum foil and your butternut squash. Wrap your squash in the foil and place into the slow cooker on high for 4 hours or low for around 6 (times may vary depending on make and model of slow cooker).
When it’s done cut it in half and scoop out the seeds. Sprinkle a little cinnamon on top with some butter and you have a delicious side dish with out heating the oven, and with very little time.
Readers Please Note:
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
All posts and information provided within this website is for informational and educational purposes only, and is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this website. Please consult your physician or a qualified health professional on any matters regarding your health and well being or on any opinions expressed within this website. The information provided in this site is believed to be accurate based on the best judgment of the author/individual member posting. However, you as the reader must be responsible for consulting with your own health professional on matters raised within. I ,the owner of this site, will not accept responsibility for the actions or consequential results of any action taken by any reader.