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Paleo Spaghetti Squash Casserole

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Paleo Spaghetti Squash Casserole - Pure Traditons #paleo I love casseroles. They are delicious, easy, and make great leftovers. Ever since I’ve gone paleo my cravings for pasta and bread have decreased. But I discovered this amazing vegetable called spaghetti squash. It’s like pasta you can grow in your yard! 

One of my favorite things about this is the grass fed beef. I buy it local (Check them out HERE) from our local farmers market. Grass fed beef is amazing. I love the taste and the fact that the cows are happy. I encourage everyone to go to their local farmers market and check it out. Buying local not only supports the local farmers but helps the local economy grow. It’s a great way to invest in your town or city. 

Ok so for the casserole I got as many ingredients I could from my local farmers market. 

I hope you enjoy this guitl


Paleo Spaghetti Squash Casserole



  1. Add onion, garlic and kale/spinach to coconut oil in pan on Medium heat. cook until onions are translucent.
  2. Pre-heat oven to 350.
  3. Add ground beef and cook until done.
  4. Add cooked spaghetti squash to 13x8 pan scraping the squash until it looks like noodles.
  5. Add tomato sauce to squash and mix well.
  6. Add spices to ground beef mixture and remove from heat.
  7. Add beef mixture to spaghetti squash mixture and mix well.
  8. In a bowl mix 2 eggs and beat well. Add to casserole and mix well.
  9. Cook casserole for 30-45 minutes until firm.
  10. Enjoy!
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Paleo Spaghetti Squash Casserole - Pure Traditions #paleo

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