Yesterday was the hardest day yet, and it was only day 3. We had friends over for dinner and they made venison, pasta, and salad. I had my kale, cucumber, orange, lemon juice with a salad . Talk about good smells. The smell of the meat cooking, mmm, and then watching everyone eat it. But i didn’t eat any, even though i wanted to SO badly. I made lemon poppy seed truffles though.They were so good, and they are RAW!! Here is the recipe.

Lemon Poppy Seed Truffles

3/4 Cup Almonds
1/2 Cup Cashews
1 1/2 tsp lemon juice
Lemon Zest
1/8 Cup Poppy Seed
1 Cup plus 4 Dates
2 TBS water

Mix Nuts in food processor until ground like a flour. Add lemon, dates and poppy seeds. Blend well. Add water (or you can omit this if it is moist enough). Roll into bite size pieces and refrigerate. Enjoy!