Yesterday was the hardest day yet, and it was only day 3. We had friends over for dinner and they made venison, pasta, and salad. I had my kale, cucumber, orange, lemon juice with a salad . Talk about good smells. The smell of the meat cooking, mmm, and then watching everyone eat it. But i didn’t eat any, even though i wanted to SO badly. I made lemon poppy seed truffles though.They were so good, and they are RAW!! Here is the recipe.
Lemon Poppy Seed Truffles
3/4 Cup Almonds
1/2 Cup Cashews
1 1/2 tsp lemon juice
1/8 Cup Poppy Seed
1 Cup plus 4 Dates
2 TBS water
Mix Nuts in food processor until ground like a flour. Add lemon, dates and poppy seeds. Blend well. Add water (or you can omit this if it is moist enough). Roll into bite size pieces and refrigerate. Enjoy!
Readers Please Note:
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
All posts and information provided within this website is for informational and educational purposes only, and is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this website. Please consult your physician or a qualified health professional on any matters regarding your health and well being or on any opinions expressed within this website. The information provided in this site is believed to be accurate based on the best judgment of the author/individual member posting. However, you as the reader must be responsible for consulting with your own health professional on matters raised within. I ,the owner of this site, will not accept responsibility for the actions or consequential results of any action taken by any reader.