It’s been 13 days, and in that time it has been a very hard struggle. Between being very busy, traveling, and finals, my exercise plan last week suffered. But, i did juice some radishes and carrots today for breakfast! My supplements came in this week, so now i can get started on my minerals and hawthorn to help strengthen my heart and replenish minerals back into my body. I still feel that my thyroid is swollen some, so i’m still on my herb formula for balancing the thyroid.
Now you are probably wondering why I juiced radishes. Well, i read that they are great for balancing the thyroid! And mixed with some carrot juice, it was really good! I juiced the radishes and the greens. Here is my recipe i used here:
3-4 Radishes with greens
A very simple recipe, and pretty good too. Depending on how hot the radishes are, of course. Mine were very mild, because I bought them at the farmers market, and we have had a lot of rain lately, which makes radishes more mild. Less water = hotter radishes , More water = Mild radishes.