Vegan Enchiladas

I have had a lot of requests for more recipe’s! So here is my vegan version of enchiladas. I made a small portion enough for 1 person or maybe 2. You can always double the recipe.

3 Rice Tortilla’s
1 Can Vegetarian Refried Beans
1 Can (or pack) Enchilada sauce
2 Cups Vegan cheese (I use daiya or veggie slices)
1 Cup Corn (frozen)
black beans
any veggies you want!

Place ingredients (all except enchilada sauce and some cheese) in tortilla’s and wrap them up tight. Place them in a oven dish with opening side down. Pour enchilada sauce on top. Place in oven at 375 for 15-20 minutes. Last 5 minutes add cheese on top. Let it cool, then enjoy!

These are really easy and very yummy! You could serve these with a salad or a rice side dish.

Sorry it took so long to get some recipe’s up! I went to the Natural Product Expo in Baltimore last weekend, then on Monday i got sick for 4 days! Hopefully I’ll have time to post some more this week!

Raw Pancakes and Day 2 and 3

Day 2 was rough. All i wanted was some food. A hamburger, fries, mayo, anything. I juiced all day, than had an adzuki bean burger and salad for dinner. Today, i woke up feeling better than ever, energized and happy. I made Mung Bean pasta with Dairy free/Gluten free Alfredo sauce with sliced tomatoes on it. YUM!

Also i made raw pancakes on Monday. SO YUMMY! Here is the recipe:

1 Cup ground Flax seeds
1 Tablespoon coconut oil
1 teaspoon water
1 banana

Mix it and form patties eat it like that or stick in the dehydrator to warm them! 

Mung Bean pasta with alfredo (dairy/Gluten/Gmo free)