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Vegan Enchiladas

I have had a lot of requests for more recipe’s! So here is my vegan version of enchiladas. I made a small portion enough for 1 person or maybe 2. You can always double the recipe.

3 Rice Tortilla’s
1 Can Vegetarian Refried Beans
1 Can (or pack) Enchilada sauce
2 Cups Vegan cheese (I use daiya or veggie slices)
1 Cup Corn (frozen)
(Optional)
Rice
black beans
peppers
any veggies you want!

Place ingredients (all except enchilada sauce and some cheese) in tortilla’s and wrap them up tight. Place them in a oven dish with opening side down. Pour enchilada sauce on top. Place in oven at 375 for 15-20 minutes. Last 5 minutes add cheese on top. Let it cool, then enjoy!

These are really easy and very yummy! You could serve these with a salad or a rice side dish.

Sorry it took so long to get some recipe’s up! I went to the Natural Product Expo in Baltimore last weekend, then on Monday i got sick for 4 days! Hopefully I’ll have time to post some more this week!

Raw Pancakes and Day 2 and 3

Day 2 was rough. All i wanted was some food. A hamburger, fries, mayo, anything. I juiced all day, than had an adzuki bean burger and salad for dinner. Today, i woke up feeling better than ever, energized and happy. I made Mung Bean pasta with Dairy free/Gluten free Alfredo sauce with sliced tomatoes on it. YUM!

Also i made raw pancakes on Monday. SO YUMMY! Here is the recipe:

1 Cup ground Flax seeds
1 Tablespoon coconut oil
1 teaspoon water
1 banana

Mix it and form patties eat it like that or stick in the dehydrator to warm them! 





Mung Bean pasta with alfredo (dairy/Gluten/Gmo free)