I love casseroles. They are delicious, easy, and make great leftovers. Ever since I’ve gone paleo my cravings for pasta and bread have decreased. But I discovered this amazing vegetable called spaghetti squash. It’s like pasta you can grow in your yard! Continue reading →
Recipes
16 Wild Edible Recipes You Will Love
Wild edibles are fun to forage for and a great source of free food! There are wild edibles just waiting for you to pick them in your own backyard. Of course, before eating any wild edible you must properly identify it, and be 100% sure what you eat is edible. Here are 16 recipes that use wild edibles that you will love! Continue reading →
Dairy Free Chocolate Ice Cream
This delicious homemade ice cream doesn’t require a fancy machine. Just a freezer and a few simple ingredients! Most ice creams have corn syrup, and loads of chemicals. This easy homemade version is simple and delicious! Continue reading →
Forsythia Syrup Recipe
Forsythia is usually one of the first flowering bushes in spring. With beautiful yellow flowers before any leaves come. Those yellow flowers make a delicious floral syrup. The syrup can be used in tea, scones, over pancakes, or other sweets. It is very simple to make. Continue reading →
Homemade Hummus Recipe
I love hummus. Either with pita chips or on top of a green salad with balsamic vinegar, hummus is one of my favorite things to eat. The hummus sold in stores have so many added ingredients and preservatives that I decided to try my hand at making it. And I was surprised to see how easy it is! Continue reading →
Pumpkin Spice Latte
Pumpkin spice latte. The delicious Autumn drink that will have you cuddled up in a blanket reading a book while you sip this delicious drink. I could go on and on about pumpkin spiced everything, but I know why you are really here. You want the recipe! (Like seriously, who reads all those long blog posts before a recipe anyway?) Continue reading →
No Noodle “Pasta” Dishes
Pasta, that delicious gluten-filled wonder that everyone craves. But when you are gluten free, or even grain free, finding a “pasta” alternative can be difficult. Continue reading →