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DIY Roasted Almonds

DIY Roasted Almonds

Cook Time: 15 minutes

Yield: 2 Cups

DIY Roasted Almonds

Ingredients

  • 2 Cups Raw Almonds
  • Pinch of Salt optional

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Spread 2 cups of raw almonds on cookie sheet.
  3. Bake for 10-15 Minutes checking occasionally to make sure they are not burning.
  4. Remove from oven and cookie sheet and let cool.
  5. Enjoy!
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Sourdough Starter

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Yes, you can make your own sourdough starter from scratch! It’s very easy, and you will love making traditional sourdough bread with it. If you have flour and water on hand, you can make your own starter. I used whole wheat flour for mine.

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Bread Machine Sandwich Bread

 

   It’s that time of year. School starts, and you need to make something for lunch for your kids, and yourself. Most people grab the pre-sliced store bought bread and make a quick sandwich. When people think of making bread, they think of hours of work for flaky crumbling bread. But with technology these days, we have this amazing invention called the Bread Machine. You put all the ingredients inside the bread machine and it kneads it and cooks it for you (and it doesn’t heat your whole house!). This recipe is very simple, and I have been using it for awhile. Oh, and it tastes delicious!
Bread Machine Bread:

  • 1 Cup Warm Water (about 110 degree’s F)
  • 2 Tablespoons Raw (local) Honey
  • 2 1/4 teaspoons yeast (bread machine yeast works too)
  • 1/4 Cup Coconut Oil
  • 3 Cups Bread Flour ( I use whole wheat all purpose)
  • 1 1/4 teaspoon Salt

Put water, honey, yeast, and oil in bread machine and let it sit for 10 minutes or until it starts bubbling. It should look like this:

(note, the big “bubbles” are actually from the oil. It’s oil not bubbles)

Add the rest of ingredients and turn your bread machine either on rapid or regular bread setting.
After a few minutes it should look like this:

Then the waiting begins! When it’s done you will have a delicious loaf of bread, homemade with very few ingredients! Oh and it’s fresh! You will want to store it after a few days in the fridge if it’s not gone by then, because it doesn’t have preservatives in it like the store bought bread does.

Juicing Schedule

I have had a few people ask me what my juicing schedule look like, so i decided to post it for all to see. If anyone has questions just let me know! If you are thinking about juicing and have questions feel free to ask. I got all of these recipe’s from the book “The Juiceman’s Power of Juicing”.

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
1/4 Cantaloupe
Orange
¼ grapefruit
¼ Lemon
¼ Cantaloupe
Orange
¼ grapefruit
¼ Lemon
¼ grapefruit
1 orange
6 strawberries
½ grapefruit
2 apples
¼ grapefruit
1 orange
6 strawberries
3 Carrots
1 stalk celery
1 apple
½ beet w/greens
2 Carrots
¼ Green Cabbage
1 stalk celery
3 Carrots
1 stalk celery
1 apple
½ beet w/greens
2 Carrots
¼ Green Cabbage
1 stalk celery
2-3 carrots
½ Cucumber
½ Beet
6-7 Carrots
2-3 handfuls of spinach
2-3 carrots
½ Cucumber
½ Beet
6 Carrots
½ Green pepper
5 Carrots
6 Spinach
4 Lettuce
¼ Turnip
Parsley
6 Carrots
½ Green pepper
5 Carrots
6 Spinach
4 Lettuce
¼ Turnip
Parsley
4 Carrots
2 Celery
Handful spinach
parsley
4 Carrots
2 Celery
Handful spinach
parsley
4 Carrots
½ Cucumber
2 Apples
1 Pear
1inch piece ginger
2 Sweet apples
4 Kiwi
3 sweet apples
6-8 strawberries
2 Apples
1 Pear
1inch piece ginger
2 Sweet apples
4 Kiwi
3 apples
8 strawberries
½ grapefruit
2 apples
4 carrots
3-4 florets broccoli
½ apple
3-4 carrots
¼ wedge green cabbage
4 carrots
3-4 florets broccoli
½ apple
3-4 carrots
¼ wedge green cabbage
4 Carrots
½ Cucumber
5 Carrots
1 apple
parsley
4 Carrots
2 Celery
Handful spinach
parsley
6 carrots
3 broccoli
4 carrots
1 apple
6 carrots
3 broccoli
3 Carrots
1 apple
6 Carrots
2 Celery
Parsley
2 Cloves Garlic
6 Carrots
2 Celery
Parsley
2 Cloves Garlic
5 carrots
1 Apple
Parsley