Wild edibles are fun to forage for and a great source of free food! There are wild edibles just waiting for you to pick them in your own backyard. Of course, before eating any wild edible you must properly identify it, and be 100% sure what you eat is edible. Here are 16 recipes that use wild edibles that you will love!
Fermented Rosehip Soda
Wild Nettles Beer
Dandelion Egg Noodles
Dandelion Flower Fritters
Pontack Sauce (Elderberry Ketchup)
Creamy Stinging Nettles Dip with Roasted Garlic & Mint
Nettle And Ramps Pesto
Eating Hop Shoots
Wild Violet Muffins With Wild Violet Sugar
Strawberry Rose Hip Jam
Wild Violet Granola
Spruce Tip Ice Cream (Dairy Free)
Readers Please Note:
PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
All posts and information provided within this website is for informational and educational purposes only, and is not to be construed as medical advice or instruction. No action should be taken solely on the contents of this website. Please consult your physician or a qualified health professional on any matters regarding your health and well being or on any opinions expressed within this website. The information provided in this site is believed to be accurate based on the best judgment of the author/individual member posting. However, you as the reader must be responsible for consulting with your own health professional on matters raised within. I ,the owner of this site, will not accept responsibility for the actions or consequential results of any action taken by any reader.